Food

When I lost my mother, I didn't pick up alcohol. I picked up junk food, or what I now know is junk food, you know, breads, granola, sourdough, pizza. I mean, I couldn't stop eating it. What I didn't realize was these were addictive foods. And then I got into another trap, an entrapment. I felt lethargic and shattered. But it was when I discovered this molecule, this just in the humble coconut, this medium-chain triglyceride that helped me say no to the world's most addictive foods. That for me was a relief and a revelation. And I thought, I've got to get this out to the public. There are millions of women who are going through perimenopause and becoming more insulin resistant that they're shattered. They can't stop eating. They're eating for energy, but it's actually working against them. It doesn't work anymore. So, when I discovered this molecule, I thought, I've got to get it out there. I've got to powder it, and I've got to get it to anyone who will listen. And it's working. People are getting ahead of the craving, and they're not a slave to big food anymore.